We always joke that I'm going to die of consumption like some 19th century tragic heroine. I don't actually have tuberculosis, of course, and I know that I am lucky to live where and when I do since antibiotics are my friends. It's just a running family joke because I get these miserable lingering chest coughs that last forever. So if my absence has had you wondering...I'm perfectly well except the whole dying of consumption thing. Coughing up a lung is no fun.
We had a lovely Thanksgiving with Mel & Sylvia. They're so relaxing. It's never fun to be sick over Thanksgiving, but at least I was home and David and his parents were here to entertain the boys for me. They all went out hiking at the petroglyphs one morning, as I languished on the couch with a book and some tea. Dying of consumption has its advantages.
We cooked the usual yummy goodies. We had cranberry bread and sausage balls for breakfast Thanksgiving morning. We had a gigantic turkey - the best one we've ever cooked thanks to the Pioneer Woman brining method. We also had rolls (but not enough of them), mashed potatoes and Sylvia's really yummy gravy, cranberry jello salad, green bean casserole, a corn and wild rice dish that wasn't cooked long enough to set, and marinated Brussels sprouts. Dessert was sweet potato pudding and Julia Child's apple crisp.
I've decided that family holiday meals are actually kind of hard on little boys. They just aren't old enough to have any sense of nostalgia or food memories yet. It's just a bunch of unfamiliar food with lots of waiting. Tommy ate a turkey leg and some mashed potatoes. Charlie just ate mashed potatoes, a couple of green beans ("what's on them, Mommy?") and one Brussels sprout. The four adults ate everything else.
Yeah. The pictures aren't great this year. Cut me some slack. I was dying of consumption. That's my story, and I'm sticking to it.
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